Snacks · Nutrition facts

Pepper & Sea Salt Crackers

440 kcal per 100 g, with 12 g protein, 80 g carbs and 8 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Pepper & Sea Salt CrackersNutri-Score BCompare
Amount

Showing values for 100 g

440 kcal
Calories
22% of a 2000 kcal day
12 g
Protein
11% of calories
80 g
Carbs
73% of calories
8 g
Fat
16% of calories
Macro split
Protein 11%Carbs 73%Fat 16%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar0g
Saturated fat1.2g6% DV
Sodium360mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0045635975354 · Data last verified:

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0045635975354

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Common questions

How many calories are in Pepper & Sea Salt Crackers?

Pepper & Sea Salt Crackers by Jenny Marie’s Cracker Company has 440 kcal per 100 g.

How much protein is in Pepper & Sea Salt Crackers?

Pepper & Sea Salt Crackers contains 12 g of protein per 100 g.

Is Pepper & Sea Salt Crackers a good source of protein?

Yes — 12 g of protein per 100 g, supplying 11% of its calories. That makes it a good protein source.

Is Pepper & Sea Salt Crackers high in carbs?

Yes — carbohydrates provide 73% of its calories (80 g per 100 g, of which 0 g is sugar). It also delivers 4 g of fiber.

Is Pepper & Sea Salt Crackers low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 80 g of carbs come from starch and fiber rather than sugar.

Is Pepper & Sea Salt Crackers a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Pepper & Sea Salt Crackers have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (440 kcal); points in favor come from fiber (4 g), protein (12 g). Overall that places it in band B.

How much Pepper & Sea Salt Crackers is 100 calories?

About 23 g of Pepper & Sea Salt Crackers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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