Dairy & Eggs · Nutrition facts

Llet Uht Sencera

63 kcal per 100 g, with 3 g protein, 4.7 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Llet Uht SenceraNutri-Score BCompare
Amount

Showing values for 100 g

63 kcal
Calories
3% of a 2000 kcal day
3 g
Protein
19% of calories
4.7 g
Carbs
30% of calories
3.6 g
Fat
51% of calories
Macro split
Protein 19%Carbs 30%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.7g
Saturated fat2.5g12% DV
Cholesterol12.5mg4% DV
Sodium52mg2% DV
Potassium160mg3% DV
Calcium120mg9% DV
Iron0mg0% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8426765130103 · Data last verified:

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8426765130103

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Common questions

How many calories are in Llet Uht Sencera?

Llet Uht Sencera by Condis has 63 kcal per 100 g.

How much protein is in Llet Uht Sencera?

Llet Uht Sencera contains 3 g of protein per 100 g.

Is Llet Uht Sencera keto-friendly?

With 4.7 g total carbs (about 4.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Llet Uht Sencera low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Llet Uht Sencera have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Llet Uht Sencera is 100 calories?

About 159 g of Llet Uht Sencera equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Llet Uht Sencera a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Llet Uht Sencera high in sugar or fat?

Per 100 g it has 4.7 g sugar and 3.6 g fat (2.5 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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