Meat · Nutrition facts

Hachés De Boeuf À L'oignon

246 kcal per 100 g, with 12.9 g protein, 3.3 g carbs and 20 g fat. Full micronutrients and serving info below.

Good proteinLow carbIron richPotassium
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Hachés De Boeuf À L'oignonNutri-Score CCompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
12.9 g
Protein
21% of calories
3.3 g
Carbs
5% of calories
20 g
Fat
74% of calories
Macro split
Protein 21%Carbs 5%Fat 74%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar1.8g
Saturated fat9.3g46% DV
Cholesterol54.2mg18% DV
Sodium200mg9% DV
Potassium309.2mg7% DV
Calcium18.3mg1% DV
Iron4.4mg24% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3381590002047 · Data last verified:

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Barcode

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3381590002047

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Common questions

How many calories are in Hachés De Boeuf À L'oignon?

Hachés De Boeuf À L'oignon by Chiron has 246 kcal per 100 g.

How much protein is in Hachés De Boeuf À L'oignon?

Hachés De Boeuf À L'oignon contains 12.9 g of protein per 100 g.

Is Hachés De Boeuf À L'oignon a good source of protein?

Yes — 12.9 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Hachés De Boeuf À L'oignon keto-friendly?

With 3.3 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Hachés De Boeuf À L'oignon high in saturated fat?

It has 9.3 g of saturated fat per 100 g — 46% of the daily value, which counts as high.

Why does Hachés De Boeuf À L'oignon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.3 g); points in favor come from protein (12.9 g). Overall that places it in band C.

How much Hachés De Boeuf À L'oignon is 100 calories?

About 41 g of Hachés De Boeuf À L'oignon equals 100 kcal.

Is Hachés De Boeuf À L'oignon a good source of iron?

It is a good source: 4.4 mg per 100 g, about 24% of the daily value. A 200 g portion covers roughly 48%.

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