Other · Nutrition facts

Fagiolini Fini Surgelati

28 kcal per 100 g, with 1.9 g protein, 3.7 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 100g
Low carbLow calorie
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Fagiolini Fini SurgelatiNutri-Score ACompare
Amount

Showing values for 100 g

28 kcal
Calories
1% of a 2000 kcal day
1.9 g
Protein
34% of calories
3.7 g
Carbs
66% of calories
0 g
Fat
0% of calories
Macro split
Protein 34%Carbs 66%Fat 0%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar1.8g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium8mg0% DV
Potassium224mg5% DV
Calcium48.5mg4% DV
Iron1mg6% DV
Vitamin C13.6mg15% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8003100801111 · Data last verified:

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8003100801111

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Common questions

How many calories are in Fagiolini Fini Surgelati?

Fagiolini Fini Surgelati by Selex has 28 kcal per 100 g. One serving (100 g) is about 28 kcal.

How much protein is in Fagiolini Fini Surgelati?

Fagiolini Fini Surgelati contains 1.9 g of protein per 100 g — about 1.9 g per 100 g serving.

Is Fagiolini Fini Surgelati keto-friendly?

With 3.7 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fagiolini Fini Surgelati low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Fagiolini Fini Surgelati have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Fagiolini Fini Surgelati is 100 calories?

About 357 g of Fagiolini Fini Surgelati equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fagiolini Fini Surgelati high in calories?

No — only 28 kcal per 100 g; even a 300 g portion stays around 84 kcal.

Is Fagiolini Fini Surgelati a good source of vitamin C?

It is a moderate source: 13.6 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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