Snacks · Nutrition facts

Crik Crak Garlic Cracker

400 kcal per 100 g, with 13.3 g protein, 66.7 g carbs and 6.7 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Crik Crak Garlic CrackerNutri-Score CCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
13.3 g
Protein
14% of calories
66.7 g
Carbs
70% of calories
6.7 g
Fat
16% of calories
Macro split
Protein 14%Carbs 70%Fat 16%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar6.7g
Saturated fat0g0% DV
Sodium1200mg52% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0025675016545 · Data last verified:

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0025675016545

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Common questions

How many calories are in Crik Crak Garlic Cracker?

Crik Crak Garlic Cracker by Paskesz has 400 kcal per 100 g.

How much protein is in Crik Crak Garlic Cracker?

Crik Crak Garlic Cracker contains 13.3 g of protein per 100 g.

Is Crik Crak Garlic Cracker a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Crik Crak Garlic Cracker high in carbs?

Yes — carbohydrates provide 70% of its calories (66.7 g per 100 g, of which 6.7 g is sugar). It also delivers 6.7 g of fiber.

Is Crik Crak Garlic Cracker high in sodium?

Yes — 1200 mg of sodium per 100 g, about 52% of the daily value.

Is Crik Crak Garlic Cracker a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Crik Crak Garlic Cracker have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sodium (1200 mg); points in favor come from fiber (6.7 g), protein (13.3 g). Overall that places it in band C.

How much Crik Crak Garlic Cracker is 100 calories?

About 25 g of Crik Crak Garlic Cracker equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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