Poultry · Nutrition facts

Chicken & Corn Dumplings

180 kcal per 100 g, with 8.5 g protein, 31.5 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 8 morceaux (200 g)
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Chicken & Corn DumplingsNutri-Score ACompare
Amount

Showing values for 100 g

180 kcal
Calories
9% of a 2000 kcal day
8.5 g
Protein
19% of calories
31.5 g
Carbs
70% of calories
2.2 g
Fat
11% of calories
Macro split
Protein 19%Carbs 70%Fat 11%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar2g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol7.5mg2% DV
Sodium360mg16% DV
Potassium150mg3% DV
Calcium20mg2% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0776703286477 · Data last verified:

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0776703286477

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Common questions

How many calories are in Chicken & Corn Dumplings?

Chicken & Corn Dumplings by T&T has 180 kcal per 100 g. One serving (200 g) is about 360 kcal.

How much protein is in Chicken & Corn Dumplings?

Chicken & Corn Dumplings contains 8.5 g of protein per 100 g — about 17 g per 200 g serving.

Is Chicken & Corn Dumplings high in carbs?

Yes — carbohydrates provide 70% of its calories (31.5 g per 100 g, of which 2 g is sugar). It also delivers 3 g of fiber.

Is Chicken & Corn Dumplings low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 31.5 g of carbs come from starch and fiber rather than sugar.

Is Chicken & Corn Dumplings a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Chicken & Corn Dumplings have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g), protein (8.5 g). Overall that places it in band A.

How much Chicken & Corn Dumplings is 100 calories?

About 56 g of Chicken & Corn Dumplings equals 100 kcal.

Is Chicken & Corn Dumplings a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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