Fish & Seafood · Nutrition facts

Tuna Steaks In Spring Water

106 kcal per 100 g, with 25.7 g protein, 0 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High proteinLow carb
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Tuna Steaks In Spring WaterNutri-Score ACompare
Amount

Showing values for 100 g

106 kcal
Calories
5% of a 2000 kcal day
25.7 g
Protein
97% of calories
0 g
Carbs
0% of calories
0.3 g
Fat
3% of calories
Macro split
Protein 97%Carbs 0%Fat 3%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.1g0% DV
Sodium0.5mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5011826135321 · Data last verified:

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5011826135321

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Common questions

How many calories are in Tuna Steaks In Spring Water?

Tuna Steaks In Spring Water by Kingfisher has 106 kcal per 100 g. One serving (100 g) is about 106 kcal.

How much protein is in Tuna Steaks In Spring Water?

Tuna Steaks In Spring Water contains 25.7 g of protein per 100 g — about 25.7 g per 100 g serving.

Is Tuna Steaks In Spring Water a good source of protein?

Yes — 25.7 g of protein per 100 g, supplying 97% of its calories. That makes it an excellent protein source.

Is Tuna Steaks In Spring Water keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tuna Steaks In Spring Water low in sodium?

Yes — just 0.5 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Tuna Steaks In Spring Water have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (25.7 g). Overall that places it in band A.

How much Tuna Steaks In Spring Water is 100 calories?

About 94 g of Tuna Steaks In Spring Water equals 100 kcal.

Is Tuna Steaks In Spring Water high in sugar or fat?

Per 100 g it has 0 g sugar and 0.3 g fat (0.1 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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