Sweets · Nutrition facts

Strawberry Sugar Wafers

by Keebler

536 kcal per 100 g, with 3.6 g protein, 71.4 g carbs and 25 g fat. Full micronutrients and serving info below.

Serving: 4 wafers (28g)
Calorie dense
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Strawberry Sugar WafersNutri-Score ECompare
Amount

Showing values for 100 g

536 kcal
Calories
27% of a 2000 kcal day
3.6 g
Protein
3% of calories
71.4 g
Carbs
54% of calories
25 g
Fat
43% of calories
Macro split
Protein 3%Carbs 54%Fat 43%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar46.4g
Saturated fat8.9g44% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium178.6mg8% DV
Potassium35.7mg1% DV
Calcium0mg0% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0027800073577 · Data last verified:

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0027800073577

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Common questions

How many calories are in Strawberry Sugar Wafers?

Strawberry Sugar Wafers by Keebler has 536 kcal per 100 g. One serving (28 g) is about 150 kcal.

How much protein is in Strawberry Sugar Wafers?

Strawberry Sugar Wafers contains 3.6 g of protein per 100 g — about 1 g per 28 g serving.

Is Strawberry Sugar Wafers high in sugar?

Yes — 46.4 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 65% of its carbohydrates.

Is Strawberry Sugar Wafers high in saturated fat?

It has 8.9 g of saturated fat per 100 g — 44% of the daily value, which counts as high.

Why does Strawberry Sugar Wafers have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (536 kcal), sugar (46.4 g), saturated fat (8.9 g). Overall that places it in band E.

How much Strawberry Sugar Wafers is 100 calories?

About 19 g of Strawberry Sugar Wafers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Strawberry Sugar Wafers high in calories?

Yes — 536 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 268 kcal.

Is Strawberry Sugar Wafers a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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