Dairy & Eggs · Nutrition facts

Stracchino Di Capra

by 3B latte

263 kcal per 100 g, with 17 g protein, 1.5 g carbs and 21 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbCalcium rich
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Stracchino Di CapraNutri-Score DCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
17 g
Protein
26% of calories
1.5 g
Carbs
2% of calories
21 g
Fat
72% of calories
Macro split
Protein 26%Carbs 2%Fat 72%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.5g
Saturated fat15g75% DV
Cholesterol2.5mg1% DV
Sodium360mg16% DV
Potassium155.7mg3% DV
Calcium122mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8030481000369 · Data last verified:

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8030481000369

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Common questions

How many calories are in Stracchino Di Capra?

Stracchino Di Capra by 3B latte has 263 kcal per 100 g. One serving (100 g) is about 263 kcal.

How much protein is in Stracchino Di Capra?

Stracchino Di Capra contains 17 g of protein per 100 g — about 17 g per 100 g serving.

Is Stracchino Di Capra a good source of protein?

Yes — 17 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Is Stracchino Di Capra keto-friendly?

With 1.5 g total carbs (about 1.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Stracchino Di Capra high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Why does Stracchino Di Capra have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (15 g); points in favor come from protein (17 g). Overall that places it in band D.

How much Stracchino Di Capra is 100 calories?

About 38 g of Stracchino Di Capra equals 100 kcal.

Is Stracchino Di Capra a good source of calcium?

It is a moderate source: 122 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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