Frozen · Nutrition facts

Shrimp Alfredo With Penne

143 kcal per 100 g, with 9.2 g protein, 16.9 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 bowl (272 g)
Good protein
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Shrimp Alfredo With PenneNutri-Score BCompare
Amount

Showing values for 100 g

143 kcal
Calories
7% of a 2000 kcal day
9.2 g
Protein
26% of calories
16.9 g
Carbs
48% of calories
4 g
Fat
26% of calories
Macro split
Protein 26%Carbs 48%Fat 26%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1.5g
Saturated fat2.2g11% DV
Trans fat0g
Cholesterol36.8mg12% DV
Sodium286.8mg12% DV
Potassium138.2mg3% DV
Calcium96.7mg7% DV
Iron0.7mg4% DV
Vitamin C12.5mg14% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0858175003926 · Data last verified:

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0858175003926

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Common questions

How many calories are in Shrimp Alfredo With Penne?

Shrimp Alfredo With Penne by SCOTT & JON'S has 143 kcal per 100 g. One serving (272 g) is about 389 kcal.

How much protein is in Shrimp Alfredo With Penne?

Shrimp Alfredo With Penne contains 9.2 g of protein per 100 g — about 25 g per 272 g serving.

Is Shrimp Alfredo With Penne low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 16.9 g of carbs come from starch and fiber rather than sugar.

Why does Shrimp Alfredo With Penne have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.2 g). Overall that places it in band B.

How much Shrimp Alfredo With Penne is 100 calories?

About 70 g of Shrimp Alfredo With Penne equals 100 kcal.

Is Shrimp Alfredo With Penne a good source of vitamin C?

It is a moderate source: 12.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Shrimp Alfredo With Penne high in sugar or fat?

Per 100 g it has 1.5 g sugar and 4 g fat (2.2 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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