Other · Nutrition facts

Lait D'amande Fraise

44 kcal per 100 g, with 0.8 g protein, 5.1 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Low calorieCalcium rich
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Lait D'amande FraiseNutri-Score BCompare
Amount

Showing values for 100 g

44 kcal
Calories
2% of a 2000 kcal day
0.8 g
Protein
8% of calories
5.1 g
Carbs
48% of calories
2.1 g
Fat
44% of calories
Macro split
Protein 8%Carbs 48%Fat 44%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar4.4g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium20mg1% DV
Potassium52.3mg1% DV
Calcium120mg9% DV
Iron0.2mg1% DV
Vitamin C1.6mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3229820793931 · Data last verified:

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3229820793931

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Common questions

How many calories are in Lait D'amande Fraise?

Lait D'amande Fraise by BJORG has 44 kcal per 100 g.

How much protein is in Lait D'amande Fraise?

Lait D'amande Fraise contains 0.8 g of protein per 100 g.

Is Lait D'amande Fraise low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Lait D'amande Fraise have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Lait D'amande Fraise is 100 calories?

About 227 g of Lait D'amande Fraise equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Lait D'amande Fraise high in calories?

No — only 44 kcal per 100 g; even a 300 g portion stays around 132 kcal.

Is Lait D'amande Fraise a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Lait D'amande Fraise high in sugar or fat?

Per 100 g it has 4.4 g sugar and 2.1 g fat (0.2 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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