Sweets · Nutrition facts

Dessert Fruitier Poire Recette Veloutée

76 kcal per 100 g, with 0.3 g protein, 17 g carbs and 0.2 g fat. Full micronutrients and serving info below.

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Dessert Fruitier Poire Recette VeloutéeNutri-Score BCompare
Amount

Showing values for 100 g

76 kcal
Calories
4% of a 2000 kcal day
0.3 g
Protein
2% of calories
17 g
Carbs
96% of calories
0.2 g
Fat
2% of calories
Macro split
Protein 2%Carbs 96%Fat 2%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar17g
Saturated fat0g0% DV
Sodium0mg0% DV
Vitamin C12mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3608580761877 · Data last verified:

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3608580761877

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Common questions

How many calories are in Dessert Fruitier Poire Recette Veloutée?

Dessert Fruitier Poire Recette Veloutée by Andros has 76 kcal per 100 g.

How much protein is in Dessert Fruitier Poire Recette Veloutée?

Dessert Fruitier Poire Recette Veloutée contains 0.3 g of protein per 100 g.

Is Dessert Fruitier Poire Recette Veloutée high in carbs?

Yes — carbohydrates provide 96% of its calories (17 g per 100 g, of which 17 g is sugar). It also delivers 2.5 g of fiber.

Is Dessert Fruitier Poire Recette Veloutée high in sugar?

Yes — 17 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Dessert Fruitier Poire Recette Veloutée low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Dessert Fruitier Poire Recette Veloutée have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (17 g). Overall that places it in band B.

How much Dessert Fruitier Poire Recette Veloutée is 100 calories?

About 132 g of Dessert Fruitier Poire Recette Veloutée equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Dessert Fruitier Poire Recette Veloutée a good source of vitamin C?

It is a moderate source: 12 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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