Sweets · Nutrition facts

Chunky Chocolate Ice Cream

by Guernsey Farms

250 kcal per 100 g, with 4.5 g protein, 28.4 g carbs and 14.8 g fat. Full micronutrients and serving info below.

Serving: 0.66 cup (88 g)
Calcium rich
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Chunky Chocolate Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
4.5 g
Protein
7% of calories
28.4 g
Carbs
43% of calories
14.8 g
Fat
50% of calories
Macro split
Protein 7%Carbs 43%Fat 50%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar26.1g
Saturated fat9.1g45% DV
Trans fat0g
Cholesterol34.1mg11% DV
Sodium73.9mg3% DV
Potassium238.6mg5% DV
Calcium113.6mg9% DV
Iron1.7mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0019969009092 · Data last verified:

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0019969009092

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Common questions

How many calories are in Chunky Chocolate Ice Cream?

Chunky Chocolate Ice Cream by Guernsey Farms has 250 kcal per 100 g. One serving (88 g) is about 220 kcal.

How much protein is in Chunky Chocolate Ice Cream?

Chunky Chocolate Ice Cream contains 4.5 g of protein per 100 g — about 4 g per 88 g serving.

Is Chunky Chocolate Ice Cream high in sugar?

Yes — 26.1 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 92% of its carbohydrates.

Is Chunky Chocolate Ice Cream high in saturated fat?

It has 9.1 g of saturated fat per 100 g — 45% of the daily value, which counts as high.

Is Chunky Chocolate Ice Cream low in sodium?

Yes — just 73.9 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Chunky Chocolate Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (26.1 g), saturated fat (9.1 g). Overall that places it in band D.

How much Chunky Chocolate Ice Cream is 100 calories?

About 40 g of Chunky Chocolate Ice Cream equals 100 kcal.

Is Chunky Chocolate Ice Cream a good source of calcium?

It is a moderate source: 113.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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