Other · Nutrition facts

Brioche Tressée Pur Beurre 800g

319 kcal per 100 g, with 8.5 g protein, 48 g carbs and 9.5 g fat. Full micronutrients and serving info below.

Serving: 40 g (40 g environ)
Good protein
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Brioche Tressée Pur Beurre 800gNutri-Score CCompare
Amount

Showing values for 100 g

319 kcal
Calories
16% of a 2000 kcal day
8.5 g
Protein
11% of calories
48 g
Carbs
62% of calories
9.5 g
Fat
27% of calories
Macro split
Protein 11%Carbs 62%Fat 27%

Nutrition facts

per 100 g
Fiber3.9g14% DV
Sugar13g
Saturated fat5.8g29% DV
Sodium392mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3284230001991 · Data last verified:

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3284230001991

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Common questions

How many calories are in Brioche Tressée Pur Beurre 800g?

Brioche Tressée Pur Beurre 800g by La boulangère has 319 kcal per 100 g. One serving (40 g) is about 128 kcal.

How much protein is in Brioche Tressée Pur Beurre 800g?

Brioche Tressée Pur Beurre 800g contains 8.5 g of protein per 100 g — about 3.4 g per 40 g serving.

Is Brioche Tressée Pur Beurre 800g high in saturated fat?

It has 5.8 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Brioche Tressée Pur Beurre 800g a good source of fiber?

It provides 3.9 g of fiber per 100 g — 14% of the daily value.

Why does Brioche Tressée Pur Beurre 800g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13 g), saturated fat (5.8 g); points in favor come from fiber (3.9 g), protein (8.5 g). Overall that places it in band C.

How much Brioche Tressée Pur Beurre 800g is 100 calories?

About 31 g of Brioche Tressée Pur Beurre 800g equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Brioche Tressée Pur Beurre 800g high in sugar or fat?

Per 100 g it has 13 g sugar and 9.5 g fat (5.8 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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