Other · Nutrition facts

Sésame

526 kcal per 100 g, with 16.6 g protein, 40 g carbs and 32.6 g fat. Full micronutrients and serving info below.

Serving: 20 g
High proteinCalorie denseHigh fiberIron richCalcium rich
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SésameNutri-Score CCompare
Amount

Showing values for 100 g

526 kcal
Calories
26% of a 2000 kcal day
16.6 g
Protein
13% of calories
40 g
Carbs
31% of calories
32.6 g
Fat
56% of calories
Macro split
Protein 13%Carbs 31%Fat 56%

Nutrition facts

per 100 g
Fiber9.2g33% DV
Sugar27g
Saturated fat4.8g24% DV
Cholesterol0mg0% DV
Sodium16mg1% DV
Potassium295.3mg6% DV
Calcium597.8mg46% DV
Iron9.1mg51% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5400164153027 · Data last verified:

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5400164153027

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Common questions

How many calories are in Sésame?

Sésame by Oxfam, Oxfam Fair Trade has 526 kcal per 100 g. One serving (20 g) is about 105 kcal.

How much protein is in Sésame?

Sésame contains 16.6 g of protein per 100 g — about 3.3 g per 20 g serving.

Is Sésame a good source of protein?

Yes — 16.6 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Sésame high in sugar?

Yes — 27 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 68% of its carbohydrates.

Is Sésame low in sodium?

Yes — just 16 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Sésame a good source of fiber?

It provides 9.2 g of fiber per 100 g — 33% of the daily value, making it a high-fiber food.

Why does Sésame have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (526 kcal), sugar (27 g), saturated fat (4.8 g); points in favor come from fiber (9.2 g), protein (16.6 g). Overall that places it in band C.

How much Sésame is 100 calories?

About 19 g of Sésame equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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