Other · Nutrition facts

Roasted Seasoned Korean Sewweed

580 kcal per 100 g, with 27.7 g protein, 13 g carbs and 42.9 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiberIron richPotassium
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Roasted Seasoned Korean SewweedNutri-Score DCompare
Amount

Showing values for 100 g

580 kcal
Calories
29% of a 2000 kcal day
27.7 g
Protein
20% of calories
13 g
Carbs
9% of calories
42.9 g
Fat
71% of calories
Macro split
Protein 20%Carbs 9%Fat 71%

Nutrition facts

per 100 g
Fiber26.9g96% DV
Sugar0.1g
Saturated fat6.4g32% DV
Cholesterol0mg0% DV
Sodium1230mg53% DV
Potassium4642mg99% DV
Calcium650.8mg50% DV
Iron11.2mg62% DV
Vitamin C18.2mg20% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310432004400 · Data last verified:

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9310432004400

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Common questions

How many calories are in Roasted Seasoned Korean Sewweed?

Roasted Seasoned Korean Sewweed by OBAP has 580 kcal per 100 g.

How much protein is in Roasted Seasoned Korean Sewweed?

Roasted Seasoned Korean Sewweed contains 27.7 g of protein per 100 g.

Is Roasted Seasoned Korean Sewweed a good source of protein?

Yes — 27.7 g of protein per 100 g, supplying 20% of its calories. That makes it an excellent protein source.

Is Roasted Seasoned Korean Sewweed low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 13 g of carbs come from starch and fiber rather than sugar.

Is Roasted Seasoned Korean Sewweed high in saturated fat?

It has 6.4 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Roasted Seasoned Korean Sewweed high in sodium?

Yes — 1230 mg of sodium per 100 g, about 53% of the daily value.

Is Roasted Seasoned Korean Sewweed a good source of fiber?

It provides 26.9 g of fiber per 100 g — 96% of the daily value, making it a high-fiber food.

Why does Roasted Seasoned Korean Sewweed have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (580 kcal), saturated fat (6.4 g), sodium (1230 mg); points in favor come from fiber (26.9 g), protein (27.7 g). Overall that places it in band D.

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