Beverages · Nutrition facts

Madagascar Vanilla Syrup

by MONIN

341 kcal per 100 g, with 0 g protein, 84 g carbs and 0 g fat. Full micronutrients and serving info below.

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Madagascar Vanilla SyrupNutri-Score DCompare
Amount

Showing values for 100 g

341 kcal
Calories
17% of a 2000 kcal day
0 g
Protein
0% of calories
84 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar83.9g
Saturated fat0g0% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3052910013776 · Data last verified:

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3052910013776

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Common questions

How many calories are in Madagascar Vanilla Syrup?

Madagascar Vanilla Syrup by MONIN has 341 kcal per 100 g.

How much protein is in Madagascar Vanilla Syrup?

Madagascar Vanilla Syrup contains 0 g of protein per 100 g.

Is Madagascar Vanilla Syrup high in carbs?

Yes — carbohydrates provide 100% of its calories (84 g per 100 g, of which 83.9 g is sugar).

Is Madagascar Vanilla Syrup high in sugar?

Yes — 83.9 g of sugar per 100 g, roughly 21 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Madagascar Vanilla Syrup low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Madagascar Vanilla Syrup have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (83.9 g). Overall that places it in band D.

How much Madagascar Vanilla Syrup is 100 calories?

About 29 g of Madagascar Vanilla Syrup equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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