Other · Nutrition facts

Gluten Free Norwegian Wholegrain Crispbread

130 kcal per 100 g, with 4 g protein, 10 g carbs and 8 g fat. Full micronutrients and serving info below.

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Gluten Free Norwegian Wholegrain CrispbreadNutri-Score ACompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
4 g
Protein
12% of calories
10 g
Carbs
31% of calories
8 g
Fat
57% of calories
Macro split
Protein 12%Carbs 31%Fat 57%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0g
Saturated fat1g5% DV
Sodium75mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0859764006144 · Data last verified:

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0859764006144

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Common questions

How many calories are in Gluten Free Norwegian Wholegrain Crispbread?

Gluten Free Norwegian Wholegrain Crispbread by Sigdal Bakeri has 130 kcal per 100 g.

How much protein is in Gluten Free Norwegian Wholegrain Crispbread?

Gluten Free Norwegian Wholegrain Crispbread contains 4 g of protein per 100 g.

Is Gluten Free Norwegian Wholegrain Crispbread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 10 g of carbs come from starch and fiber rather than sugar.

Is Gluten Free Norwegian Wholegrain Crispbread low in sodium?

Yes — just 75 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Gluten Free Norwegian Wholegrain Crispbread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Gluten Free Norwegian Wholegrain Crispbread is 100 calories?

About 77 g of Gluten Free Norwegian Wholegrain Crispbread equals 100 kcal.

Is Gluten Free Norwegian Wholegrain Crispbread high in sugar or fat?

Per 100 g it has 0 g sugar and 8 g fat (1 g saturated). Fat provides 57% of its calories, so portion size matters most here.

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