Dairy & Eggs · Nutrition facts

Fromage

239 kcal per 100 g, with 1.8 g protein, 6.5 g carbs and 18.5 g fat. Full micronutrients and serving info below.

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FromageNutri-Score DCompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
1.8 g
Protein
4% of calories
6.5 g
Carbs
13% of calories
18.5 g
Fat
83% of calories
Macro split
Protein 4%Carbs 13%Fat 83%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar6.5g
Saturated fat6.5g32% DV
Sodium720mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3073781077926 · Data last verified:

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3073781077926

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Common questions

How many calories are in Fromage?

Fromage has 239 kcal per 100 g.

How much protein is in Fromage?

Fromage contains 1.8 g of protein per 100 g.

Is Fromage high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Fromage high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Fromage have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.5 g), sodium (720 mg). Overall that places it in band D.

How much Fromage is 100 calories?

About 42 g of Fromage equals 100 kcal.

Is Fromage high in sugar or fat?

Per 100 g it has 6.5 g sugar and 18.5 g fat (6.5 g saturated). Fat provides 83% of its calories, so portion size matters most here.

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