Sweets · Nutrition facts

Crème Glacée À La Vanille Bourbon De Madagascar

191 kcal per 100 g, with 3.8 g protein, 23.5 g carbs and 9 g fat. Full micronutrients and serving info below.

Calcium rich
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Crème Glacée À La Vanille Bourbon De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

191 kcal
Calories
10% of a 2000 kcal day
3.8 g
Protein
8% of calories
23.5 g
Carbs
49% of calories
9 g
Fat
43% of calories
Macro split
Protein 8%Carbs 49%Fat 43%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar19.9g
Saturated fat5.7g29% DV
Cholesterol27.4mg9% DV
Sodium40mg2% DV
Potassium161.8mg3% DV
Calcium120.8mg9% DV
Iron0mg0% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760015740007 · Data last verified:

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Barcode

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3760015740007

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Common questions

How many calories are in Crème Glacée À La Vanille Bourbon De Madagascar?

Crème Glacée À La Vanille Bourbon De Madagascar by La Belle Aude has 191 kcal per 100 g.

How much protein is in Crème Glacée À La Vanille Bourbon De Madagascar?

Crème Glacée À La Vanille Bourbon De Madagascar contains 3.8 g of protein per 100 g.

Is Crème Glacée À La Vanille Bourbon De Madagascar high in sugar?

Yes — 19.9 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Crème Glacée À La Vanille Bourbon De Madagascar high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Crème Glacée À La Vanille Bourbon De Madagascar low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Glacée À La Vanille Bourbon De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (19.9 g), saturated fat (5.7 g). Overall that places it in band C.

How much Crème Glacée À La Vanille Bourbon De Madagascar is 100 calories?

About 52 g of Crème Glacée À La Vanille Bourbon De Madagascar equals 100 kcal.

Is Crème Glacée À La Vanille Bourbon De Madagascar a good source of calcium?

It is a moderate source: 120.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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