Meat · Nutrition facts

Boeuf Legumes Du Soleil

246 kcal per 100 g, with 15 g protein, 1.6 g carbs and 20 g fat. Full micronutrients and serving info below.

High proteinLow carbIron rich
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Boeuf Legumes Du SoleilNutri-Score CCompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
15 g
Protein
24% of calories
1.6 g
Carbs
3% of calories
20 g
Fat
73% of calories
Macro split
Protein 24%Carbs 3%Fat 73%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.9g
Saturated fat3.1g16% DV
Cholesterol47.9mg16% DV
Sodium416mg18% DV
Potassium204.3mg4% DV
Calcium8.2mg1% DV
Iron3.6mg20% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3181232570091 · Data last verified:

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3181232570091

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Common questions

How many calories are in Boeuf Legumes Du Soleil?

Boeuf Legumes Du Soleil by La conservation CHARAL has 246 kcal per 100 g.

How much protein is in Boeuf Legumes Du Soleil?

Boeuf Legumes Du Soleil contains 15 g of protein per 100 g.

Is Boeuf Legumes Du Soleil a good source of protein?

Yes — 15 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Boeuf Legumes Du Soleil keto-friendly?

With 1.6 g total carbs (about 1.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Boeuf Legumes Du Soleil have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g), sodium (416 mg); points in favor come from protein (15 g). Overall that places it in band C.

How much Boeuf Legumes Du Soleil is 100 calories?

About 41 g of Boeuf Legumes Du Soleil equals 100 kcal.

Is Boeuf Legumes Du Soleil a good source of iron?

It is a good source: 3.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

Is Boeuf Legumes Du Soleil high in sugar or fat?

Per 100 g it has 0.9 g sugar and 20 g fat (3.1 g saturated). Fat provides 73% of its calories, so portion size matters most here.

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