Dairy & Eggs · Nutrition facts

Whole Milk French Style Yogurt Blueberry

106 kcal per 100 g, with 3.5 g protein, 15.6 g carbs and 5.7 g fat. Full micronutrients and serving info below.

Serving: 1 container (141 g)
Calcium rich
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Whole Milk French Style Yogurt BlueberryNutri-Score CCompare
Amount

Showing values for 100 g

106 kcal
Calories
5% of a 2000 kcal day
3.5 g
Protein
11% of calories
15.6 g
Carbs
49% of calories
5.7 g
Fat
40% of calories
Macro split
Protein 11%Carbs 49%Fat 40%

Nutrition facts

per 100 g
Sugar13.5g
Saturated fat3.5g18% DV
Cholesterol21.3mg7% DV
Sodium60.3mg3% DV
Potassium200mg4% DV
Calcium138.3mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070470496535 · Data last verified:

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0070470496535

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Common questions

How many calories are in Whole Milk French Style Yogurt Blueberry?

Whole Milk French Style Yogurt Blueberry by Oui by Yoplait has 106 kcal per 100 g. One serving (141 g) is about 149 kcal.

How much protein is in Whole Milk French Style Yogurt Blueberry?

Whole Milk French Style Yogurt Blueberry contains 3.5 g of protein per 100 g — about 4.9 g per 141 g serving.

Is Whole Milk French Style Yogurt Blueberry low in sodium?

Yes — just 60.3 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Whole Milk French Style Yogurt Blueberry have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.5 g), saturated fat (3.5 g). Overall that places it in band C.

How much Whole Milk French Style Yogurt Blueberry is 100 calories?

About 94 g of Whole Milk French Style Yogurt Blueberry equals 100 kcal.

Is Whole Milk French Style Yogurt Blueberry a good source of calcium?

It is a moderate source: 138.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Whole Milk French Style Yogurt Blueberry high in sugar or fat?

Per 100 g it has 13.5 g sugar and 5.7 g fat (3.5 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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