Meat · Nutrition facts

Steak Fries French Fried Potatoes

131 kcal per 100 g, with 2.4 g protein, 21.4 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: 7 pieces (84 g)
Potassium
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Steak Fries French Fried PotatoesNutri-Score BCompare
Amount

Showing values for 100 g

131 kcal
Calories
7% of a 2000 kcal day
2.4 g
Protein
8% of calories
21.4 g
Carbs
67% of calories
3.6 g
Fat
25% of calories
Macro split
Protein 8%Carbs 67%Fat 25%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar1.2g
Saturated fat1.2g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium333mg14% DV
Potassium393mg8% DV
Calcium20mg2% DV
Iron0.4mg2% DV
Vitamin C5.7mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0708820306974 · Data last verified:

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0708820306974

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Common questions

How many calories are in Steak Fries French Fried Potatoes?

Steak Fries French Fried Potatoes by Meijer has 131 kcal per 100 g. One serving (84 g) is about 110 kcal.

How much protein is in Steak Fries French Fried Potatoes?

Steak Fries French Fried Potatoes contains 2.4 g of protein per 100 g — about 2 g per 84 g serving.

Is Steak Fries French Fried Potatoes low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 21.4 g of carbs come from starch and fiber rather than sugar.

Why does Steak Fries French Fried Potatoes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Steak Fries French Fried Potatoes is 100 calories?

About 76 g of Steak Fries French Fried Potatoes equals 100 kcal.

Is Steak Fries French Fried Potatoes a good source of potassium?

It is a moderate source: 393 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Steak Fries French Fried Potatoes high in sugar or fat?

Per 100 g it has 1.2 g sugar and 3.6 g fat (1.2 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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