Meat · Nutrition facts

Pizza À Partager Jambon Fromage 500g

237 kcal per 100 g, with 12 g protein, 31 g carbs and 7.3 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Pizza À Partager Jambon Fromage 500gNutri-Score CCompare
Amount

Showing values for 100 g

237 kcal
Calories
12% of a 2000 kcal day
12 g
Protein
20% of calories
31 g
Carbs
52% of calories
7.3 g
Fat
28% of calories
Macro split
Protein 20%Carbs 52%Fat 28%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar2.7g
Saturated fat3.9g20% DV
Cholesterol25.1mg8% DV
Sodium440mg19% DV
Potassium228.8mg5% DV
Calcium157.9mg12% DV
Iron1.1mg6% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256227102028 · Data last verified:

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3256227102028

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Common questions

How many calories are in Pizza À Partager Jambon Fromage 500g?

Pizza À Partager Jambon Fromage 500g by U has 237 kcal per 100 g.

How much protein is in Pizza À Partager Jambon Fromage 500g?

Pizza À Partager Jambon Fromage 500g contains 12 g of protein per 100 g.

Is Pizza À Partager Jambon Fromage 500g a good source of protein?

Yes — 12 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Why does Pizza À Partager Jambon Fromage 500g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g), sodium (440 mg); points in favor come from protein (12 g). Overall that places it in band C.

How much Pizza À Partager Jambon Fromage 500g is 100 calories?

About 42 g of Pizza À Partager Jambon Fromage 500g equals 100 kcal.

Is Pizza À Partager Jambon Fromage 500g a good source of calcium?

It is a moderate source: 157.9 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Pizza À Partager Jambon Fromage 500g high in sugar or fat?

Per 100 g it has 2.7 g sugar and 7.3 g fat (3.9 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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