Frozen · Nutrition facts

Pizza Delamama Bolo Di Mozza

253 kcal per 100 g, with 11 g protein, 30 g carbs and 9.4 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Pizza Delamama Bolo Di MozzaNutri-Score CCompare
Amount

Showing values for 100 g

253 kcal
Calories
13% of a 2000 kcal day
11 g
Protein
18% of calories
30 g
Carbs
48% of calories
9.4 g
Fat
34% of calories
Macro split
Protein 18%Carbs 48%Fat 34%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar4.4g
Saturated fat3.3g16% DV
Cholesterol21.5mg7% DV
Sodium480mg21% DV
Potassium243.8mg5% DV
Calcium107.6mg8% DV
Iron1.5mg8% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002084344922 · Data last verified:

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4002084344922

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Common questions

How many calories are in Pizza Delamama Bolo Di Mozza?

Pizza Delamama Bolo Di Mozza by La Pizza Delamama, Pizzaiolo has 253 kcal per 100 g.

How much protein is in Pizza Delamama Bolo Di Mozza?

Pizza Delamama Bolo Di Mozza contains 11 g of protein per 100 g.

Is Pizza Delamama Bolo Di Mozza a good source of protein?

Yes — 11 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Pizza Delamama Bolo Di Mozza high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Pizza Delamama Bolo Di Mozza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g), sodium (480 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Pizza Delamama Bolo Di Mozza is 100 calories?

About 40 g of Pizza Delamama Bolo Di Mozza equals 100 kcal.

Is Pizza Delamama Bolo Di Mozza a good source of calcium?

It is a moderate source: 107.6 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Pizza Delamama Bolo Di Mozza a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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