Condiments · Nutrition facts

Italian Passata Sauce With Basil

35 kcal per 100 g, with 1.4 g protein, 5.9 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 175.0g
Low calorie
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Italian Passata Sauce With BasilNutri-Score BCompare
Amount

Showing values for 100 g

35 kcal
Calories
2% of a 2000 kcal day
1.4 g
Protein
15% of calories
5.9 g
Carbs
62% of calories
1 g
Fat
23% of calories
Macro split
Protein 15%Carbs 62%Fat 23%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar5g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium166.3mg7% DV
Potassium254.8mg5% DV
Calcium11.3mg1% DV
Iron0.2mg1% DV
Vitamin C15.4mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310645323756 · Data last verified:

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9310645323756

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Common questions

How many calories are in Italian Passata Sauce With Basil?

Italian Passata Sauce With Basil by Coles has 35 kcal per 100 g. One serving (175 g) is about 61 kcal.

How much protein is in Italian Passata Sauce With Basil?

Italian Passata Sauce With Basil contains 1.4 g of protein per 100 g — about 2.4 g per 175 g serving.

Why does Italian Passata Sauce With Basil have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Italian Passata Sauce With Basil is 100 calories?

About 286 g of Italian Passata Sauce With Basil equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Italian Passata Sauce With Basil high in calories?

No — only 35 kcal per 100 g; even a 300 g portion stays around 105 kcal.

Is Italian Passata Sauce With Basil a good source of vitamin C?

It is a moderate source: 15.4 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Italian Passata Sauce With Basil high in sugar or fat?

Per 100 g it has 5 g sugar and 1 g fat (1 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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