Other · Nutrition facts

Fagioli Neri Al Naturale

100 kcal per 100 g, with 6.8 g protein, 13 g carbs and 0.6 g fat. Full micronutrients and serving info below.

High fiber
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Fagioli Neri Al NaturaleNutri-Score ACompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
6.8 g
Protein
32% of calories
13 g
Carbs
61% of calories
0.6 g
Fat
7% of calories
Macro split
Protein 32%Carbs 61%Fat 7%

Nutrition facts

per 100 g
Fiber6.4g23% DV
Sugar0.9g
Saturated fat0.1g0% DV
Sodium8mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8024749600422 · Data last verified:

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8024749600422

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Common questions

How many calories are in Fagioli Neri Al Naturale?

Fagioli Neri Al Naturale by Il Nutrimento has 100 kcal per 100 g.

How much protein is in Fagioli Neri Al Naturale?

Fagioli Neri Al Naturale contains 6.8 g of protein per 100 g.

Is Fagioli Neri Al Naturale low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 13 g of carbs come from starch and fiber rather than sugar.

Is Fagioli Neri Al Naturale low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Fagioli Neri Al Naturale a good source of fiber?

It provides 6.4 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Fagioli Neri Al Naturale have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.4 g). Overall that places it in band A.

How much Fagioli Neri Al Naturale is 100 calories?

About 100 g of Fagioli Neri Al Naturale equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fagioli Neri Al Naturale high in sugar or fat?

Per 100 g it has 0.9 g sugar and 0.6 g fat (0.1 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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