Snacks · Nutrition facts

Eclats Croquants Amandes Caramélisées Et Pointe De Sel

530 kcal per 100 g, with 11 g protein, 52 g carbs and 30 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Eclats Croquants Amandes Caramélisées Et Pointe De SelNutri-Score DCompare
Amount

Showing values for 100 g

530 kcal
Calories
26% of a 2000 kcal day
11 g
Protein
8% of calories
52 g
Carbs
40% of calories
30 g
Fat
52% of calories
Macro split
Protein 8%Carbs 40%Fat 52%

Nutrition facts

per 100 g
Fiber4.1g15% DV
Sugar29g
Saturated fat7.7g38% DV
Sodium92mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 2966840455106 · Data last verified:

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Common questions

How many calories are in Eclats Croquants Amandes Caramélisées Et Pointe De Sel?

Eclats Croquants Amandes Caramélisées Et Pointe De Sel has 530 kcal per 100 g.

How much protein is in Eclats Croquants Amandes Caramélisées Et Pointe De Sel?

Eclats Croquants Amandes Caramélisées Et Pointe De Sel contains 11 g of protein per 100 g.

Is Eclats Croquants Amandes Caramélisées Et Pointe De Sel a good source of protein?

Yes — 11 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is Eclats Croquants Amandes Caramélisées Et Pointe De Sel high in sugar?

Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 56% of its carbohydrates.

Is Eclats Croquants Amandes Caramélisées Et Pointe De Sel high in saturated fat?

It has 7.7 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Is Eclats Croquants Amandes Caramélisées Et Pointe De Sel low in sodium?

Yes — just 92 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Is Eclats Croquants Amandes Caramélisées Et Pointe De Sel a good source of fiber?

It provides 4.1 g of fiber per 100 g — 15% of the daily value.

Why does Eclats Croquants Amandes Caramélisées Et Pointe De Sel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (530 kcal), sugar (29 g), saturated fat (7.7 g); points in favor come from fiber (4.1 g), protein (11 g). Overall that places it in band D.

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