Meat · Nutrition facts

Dinde Fermière Élevée En Plein Air

107 kcal per 100 g, with 24 g protein, 0 g carbs and 0.9 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Dinde Fermière Élevée En Plein AirNutri-Score ACompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
24 g
Protein
92% of calories
0 g
Carbs
0% of calories
0.9 g
Fat
8% of calories
Macro split
Protein 92%Carbs 0%Fat 8%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0.2g1% DV
Sodium56mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2454154026962 · Data last verified:

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2454154026962

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Common questions

How many calories are in Dinde Fermière Élevée En Plein Air?

Dinde Fermière Élevée En Plein Air by Les Fermiers de Loué has 107 kcal per 100 g.

How much protein is in Dinde Fermière Élevée En Plein Air?

Dinde Fermière Élevée En Plein Air contains 24 g of protein per 100 g.

Is Dinde Fermière Élevée En Plein Air a good source of protein?

Yes — 24 g of protein per 100 g, supplying 92% of its calories. That makes it an excellent protein source.

Is Dinde Fermière Élevée En Plein Air keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Dinde Fermière Élevée En Plein Air low in sodium?

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Dinde Fermière Élevée En Plein Air have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (24 g). Overall that places it in band A.

How much Dinde Fermière Élevée En Plein Air is 100 calories?

About 93 g of Dinde Fermière Élevée En Plein Air equals 100 kcal.

Is Dinde Fermière Élevée En Plein Air high in sugar or fat?

Per 100 g it has 0 g sugar and 0.9 g fat (0.2 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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