Other · Nutrition facts

Sel & Herbes De Provence

71 kcal per 100 g, with 2.9 g protein, 5.8 g carbs and 1.8 g fat. Full micronutrients and serving info below.

High fiberIron richPotassiumCalcium rich
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Sel & Herbes De ProvenceNutri-Score CCompare
Amount

Showing values for 100 g

71 kcal
Calories
4% of a 2000 kcal day
2.9 g
Protein
23% of calories
5.8 g
Carbs
45% of calories
1.8 g
Fat
32% of calories
Macro split
Protein 23%Carbs 45%Fat 32%

Nutrition facts

per 100 g
Fiber10g36% DV
Sugar4.6g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium29333.8mg999% DV
Potassium505.2mg11% DV
Calcium475mg37% DV
Iron17.7mg98% DV
Vitamin C13.5mg15% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3162050049860 · Data last verified:

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3162050049860

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Common questions

How many calories are in Sel & Herbes De Provence?

Sel & Herbes De Provence by Sainte Lucie has 71 kcal per 100 g.

How much protein is in Sel & Herbes De Provence?

Sel & Herbes De Provence contains 2.9 g of protein per 100 g.

Is Sel & Herbes De Provence high in sodium?

Yes — 29333.8 mg of sodium per 100 g, about 1275% of the daily value.

Is Sel & Herbes De Provence a good source of fiber?

It provides 10 g of fiber per 100 g — 36% of the daily value, making it a high-fiber food.

Why does Sel & Herbes De Provence have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (29333.8 mg); points in favor come from fiber (10 g). Overall that places it in band C.

How much Sel & Herbes De Provence is 100 calories?

About 141 g of Sel & Herbes De Provence equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sel & Herbes De Provence a good source of potassium?

It is a moderate source: 505.2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Sel & Herbes De Provence a good source of calcium?

It is a good source: 475 mg per 100 g, about 37% of the daily value. A 200 g portion covers roughly 74%.

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