Other · Nutrition facts

Pruneaux D'agen Moelleux

by FERME DU LACEY

234 kcal per 100 g, with 2 g protein, 54 g carbs and 0.3 g fat. Full micronutrients and serving info below.

High fiberPotassium
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Pruneaux D'agen MoelleuxNutri-Score CCompare
Amount

Showing values for 100 g

234 kcal
Calories
12% of a 2000 kcal day
2 g
Protein
4% of calories
54 g
Carbs
95% of calories
0.3 g
Fat
1% of calories
Macro split
Protein 4%Carbs 95%Fat 1%

Nutrition facts

per 100 g
Fiber5.1g18% DV
Sugar35g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium0.4mg0% DV
Potassium610mg13% DV
Calcium50mg4% DV
Iron0.4mg2% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770010779094 · Data last verified:

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Barcode

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3770010779094

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Common questions

How many calories are in Pruneaux D'agen Moelleux?

Pruneaux D'agen Moelleux by FERME DU LACEY has 234 kcal per 100 g.

How much protein is in Pruneaux D'agen Moelleux?

Pruneaux D'agen Moelleux contains 2 g of protein per 100 g.

Is Pruneaux D'agen Moelleux high in carbs?

Yes — carbohydrates provide 95% of its calories (54 g per 100 g, of which 35 g is sugar). It also delivers 5.1 g of fiber.

Is Pruneaux D'agen Moelleux high in sugar?

Yes — 35 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 65% of its carbohydrates.

Is Pruneaux D'agen Moelleux low in sodium?

Yes — just 0.4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Pruneaux D'agen Moelleux a good source of fiber?

It provides 5.1 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Pruneaux D'agen Moelleux have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (35 g); points in favor come from fiber (5.1 g). Overall that places it in band C.

How much Pruneaux D'agen Moelleux is 100 calories?

About 43 g of Pruneaux D'agen Moelleux equals 100 kcal.

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