Meat · Nutrition facts

Geflügesalami Mit Pflanzenfett - Pfeffer

241 kcal per 100 g, with 21 g protein, 10 g carbs and 17 g fat. Full micronutrients and serving info below.

High protein
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Geflügesalami Mit Pflanzenfett - PfefferNutri-Score ECompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
21 g
Protein
30% of calories
10 g
Carbs
14% of calories
17 g
Fat
56% of calories
Macro split
Protein 30%Carbs 14%Fat 56%

Nutrition facts

per 100 g
Sugar10g
Saturated fat80g400% DV
Sodium152000mg999% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002784014309 · Data last verified:

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4002784014309

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Common questions

How many calories are in Geflügesalami Mit Pflanzenfett - Pfeffer?

Geflügesalami Mit Pflanzenfett - Pfeffer by Bille has 241 kcal per 100 g.

How much protein is in Geflügesalami Mit Pflanzenfett - Pfeffer?

Geflügesalami Mit Pflanzenfett - Pfeffer contains 21 g of protein per 100 g.

Is Geflügesalami Mit Pflanzenfett - Pfeffer a good source of protein?

Yes — 21 g of protein per 100 g, supplying 30% of its calories. That makes it an excellent protein source.

Is Geflügesalami Mit Pflanzenfett - Pfeffer high in saturated fat?

It has 80 g of saturated fat per 100 g — 400% of the daily value, which counts as high.

Is Geflügesalami Mit Pflanzenfett - Pfeffer high in sodium?

Yes — 152000 mg of sodium per 100 g, about 6609% of the daily value.

Why does Geflügesalami Mit Pflanzenfett - Pfeffer have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g), saturated fat (80 g), sodium (152000 mg); points in favor come from protein (21 g). Overall that places it in band E.

How much Geflügesalami Mit Pflanzenfett - Pfeffer is 100 calories?

About 41 g of Geflügesalami Mit Pflanzenfett - Pfeffer equals 100 kcal.

Is Geflügesalami Mit Pflanzenfett - Pfeffer high in sugar or fat?

Per 100 g it has 10 g sugar and 17 g fat (80 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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