Fish & Seafood · Nutrition facts

Frozen Shrimp

72 kcal per 100 g, with 16 g protein, 0 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 12 shrimp (125 g)
High proteinLow carb
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Frozen ShrimpNutri-Score ACompare
Amount

Showing values for 100 g

72 kcal
Calories
4% of a 2000 kcal day
16 g
Protein
90% of calories
0 g
Carbs
0% of calories
0.8 g
Fat
10% of calories
Macro split
Protein 90%Carbs 0%Fat 10%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol160mg53% DV
Sodium248mg11% DV
Potassium60mg1% DV
Calcium60mg5% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0731149660045 · Data last verified:

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Barcode

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0731149660045

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Common questions

How many calories are in Frozen Shrimp?

Frozen Shrimp by AquaStar has 72 kcal per 100 g. One serving (125 g) is about 90 kcal.

How much protein is in Frozen Shrimp?

Frozen Shrimp contains 16 g of protein per 100 g — about 20 g per 125 g serving.

Is Frozen Shrimp a good source of protein?

Yes — 16 g of protein per 100 g, supplying 90% of its calories. That makes it a good protein source.

Is Frozen Shrimp keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Frozen Shrimp have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (16 g). Overall that places it in band A.

How much Frozen Shrimp is 100 calories?

About 139 g of Frozen Shrimp equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Frozen Shrimp high in cholesterol?

It contains 160 mg of cholesterol per 100 g — 53% of the daily value, which is on the high side.

Is Frozen Shrimp high in sugar or fat?

Per 100 g it has 0 g sugar and 0.8 g fat (0.2 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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