Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5050665049604 · Data last verified:
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Common questions
How many calories are in Cornflour?
Cornflour by Victoria Bakery has 354 kcal per 100 g. One serving (15 g) is about 53 kcal.
How much protein is in Cornflour?
Cornflour contains 0.3 g of protein per 100 g — about 0 g per 15 g serving.
Is Cornflour high in carbs?
Yes — carbohydrates provide 99% of its calories (88 g per 100 g, of which 0 g is sugar).
Is Cornflour low in sugar?
Yes — only 0 g of sugar per 100 g. Most of its 88 g of carbs come from starch and fiber rather than sugar.
Why does Cornflour have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (354 kcal). Overall that places it in band C.
How much Cornflour is 100 calories?
About 28 g of Cornflour equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is Cornflour high in calories?
Yes — 354 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 177 kcal.
Is Cornflour high in sugar or fat?
Per 100 g it has 0 g sugar and 0.1 g fat (0 g saturated). Fat provides 1% of its calories, so portion size matters most here.
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