Other · Nutrition facts

Bio-frühstücks-herzen

341 kcal per 100 g, with 8 g protein, 69 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 25 g
Good protein
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Bio-frühstücks-herzenNutri-Score ACompare
Amount

Showing values for 100 g

341 kcal
Calories
17% of a 2000 kcal day
8 g
Protein
10% of calories
69 g
Carbs
82% of calories
3 g
Fat
8% of calories
Macro split
Protein 10%Carbs 82%Fat 8%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar6.6g
Saturated fat0.6g3% DV
Cholesterol1.1mg0% DV
Sodium28mg1% DV
Potassium178.2mg4% DV
Calcium20.3mg2% DV
Iron1.6mg9% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260133234727 · Data last verified:

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4260133234727

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Common questions

How many calories are in Bio-frühstücks-herzen?

Bio-frühstücks-herzen by Frucht Bar has 341 kcal per 100 g. One serving (25 g) is about 85 kcal.

How much protein is in Bio-frühstücks-herzen?

Bio-frühstücks-herzen contains 8 g of protein per 100 g — about 2 g per 25 g serving.

Is Bio-frühstücks-herzen high in carbs?

Yes — carbohydrates provide 82% of its calories (69 g per 100 g, of which 6.6 g is sugar). It also delivers 4.9 g of fiber.

Is Bio-frühstücks-herzen low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Bio-frühstücks-herzen a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Bio-frühstücks-herzen have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.9 g), protein (8 g). Overall that places it in band A.

How much Bio-frühstücks-herzen is 100 calories?

About 29 g of Bio-frühstücks-herzen equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bio-frühstücks-herzen a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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