Other · Nutrition facts

Alaska-seelachsfilet

123 kcal per 100 g, with 13 g protein, 15 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 30.0g
Good proteinPotassium
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Alaska-seelachsfiletNutri-Score ACompare
Amount

Showing values for 100 g

123 kcal
Calories
6% of a 2000 kcal day
13 g
Protein
44% of calories
15 g
Carbs
51% of calories
0.7 g
Fat
5% of calories
Macro split
Protein 44%Carbs 51%Fat 5%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar0.5g
Saturated fat0.2g1% DV
Cholesterol32.9mg11% DV
Sodium280mg12% DV
Potassium352.6mg8% DV
Calcium21.8mg2% DV
Iron0.9mg5% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 21862779 · Data last verified:

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Common questions

How many calories are in Alaska-seelachsfilet?

Alaska-seelachsfilet by Berida (Penny) has 123 kcal per 100 g. One serving (30 g) is about 37 kcal.

How much protein is in Alaska-seelachsfilet?

Alaska-seelachsfilet contains 13 g of protein per 100 g — about 3.9 g per 30 g serving.

Is Alaska-seelachsfilet a good source of protein?

Yes — 13 g of protein per 100 g, supplying 44% of its calories. That makes it a good protein source.

Is Alaska-seelachsfilet low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.

Why does Alaska-seelachsfilet have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13 g). Overall that places it in band A.

How much Alaska-seelachsfilet is 100 calories?

About 81 g of Alaska-seelachsfilet equals 100 kcal.

Is Alaska-seelachsfilet a good source of potassium?

It is a moderate source: 352.6 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Alaska-seelachsfilet high in sugar or fat?

Per 100 g it has 0.5 g sugar and 0.7 g fat (0.2 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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