Condiments · Nutrition facts

Vinaigrette Française

by Kraft

400 kcal per 100 g, with 0.7 g protein, 13.3 g carbs and 40 g fat. Full micronutrients and serving info below.

Serving: 1 tbsp (15 g)
Calorie dense
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Vinaigrette FrançaiseNutri-Score ECompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
0.7 g
Protein
1% of calories
13.3 g
Carbs
13% of calories
40 g
Fat
86% of calories
Macro split
Protein 1%Carbs 13%Fat 86%

Nutrition facts

per 100 g
Sugar13.3g
Saturated fat6.7g34% DV
Sodium766.7mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068100046083 · Data last verified:

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Barcode

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0068100046083

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Common questions

How many calories are in Vinaigrette Française?

Vinaigrette Française by Kraft has 400 kcal per 100 g. One serving (15 g) is about 60 kcal.

How much protein is in Vinaigrette Française?

Vinaigrette Française contains 0.7 g of protein per 100 g — about 0.1 g per 15 g serving.

Is Vinaigrette Française high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Vinaigrette Française high in sodium?

Yes — 766.7 mg of sodium per 100 g, about 33% of the daily value.

Why does Vinaigrette Française have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sugar (13.3 g), saturated fat (6.7 g), sodium (766.7 mg). Overall that places it in band E.

How much Vinaigrette Française is 100 calories?

About 25 g of Vinaigrette Française equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vinaigrette Française high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

Is Vinaigrette Française high in sugar or fat?

Per 100 g it has 13.3 g sugar and 40 g fat (6.7 g saturated). Fat provides 86% of its calories, so portion size matters most here.

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