Meat · Nutrition facts

Terrine De Canard Aux Figues Noires

222 kcal per 100 g, with 13 g protein, 2 g carbs and 18 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Terrine De Canard Aux Figues NoiresNutri-Score CCompare
Amount

Showing values for 100 g

222 kcal
Calories
11% of a 2000 kcal day
13 g
Protein
23% of calories
2 g
Carbs
4% of calories
18 g
Fat
73% of calories
Macro split
Protein 23%Carbs 4%Fat 73%

Nutrition facts

per 100 g
Sugar1.5g
Saturated fat6.5g32% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3537580707458 · Data last verified:

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3537580707458

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Common questions

How many calories are in Terrine De Canard Aux Figues Noires?

Terrine De Canard Aux Figues Noires by Hénaff has 222 kcal per 100 g.

How much protein is in Terrine De Canard Aux Figues Noires?

Terrine De Canard Aux Figues Noires contains 13 g of protein per 100 g.

Is Terrine De Canard Aux Figues Noires a good source of protein?

Yes — 13 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Terrine De Canard Aux Figues Noires keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Terrine De Canard Aux Figues Noires high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Terrine De Canard Aux Figues Noires high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Terrine De Canard Aux Figues Noires have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.5 g), sodium (480 mg); points in favor come from protein (13 g). Overall that places it in band C.

How much Terrine De Canard Aux Figues Noires is 100 calories?

About 45 g of Terrine De Canard Aux Figues Noires equals 100 kcal.

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