Condiments · Nutrition facts

Steak Sauce Pfeffrig-pikant

86 kcal per 100 g, with 1.2 g protein, 19 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Steak Sauce Pfeffrig-pikantNutri-Score DCompare
Amount

Showing values for 100 g

86 kcal
Calories
4% of a 2000 kcal day
1.2 g
Protein
6% of calories
19 g
Carbs
93% of calories
0.1 g
Fat
1% of calories
Macro split
Protein 6%Carbs 93%Fat 1%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar14g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium840mg37% DV
Potassium446.8mg10% DV
Calcium10.4mg1% DV
Iron0.3mg2% DV
Vitamin C5.2mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 40804927 · Data last verified:

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Common questions

How many calories are in Steak Sauce Pfeffrig-pikant?

Steak Sauce Pfeffrig-pikant by Kühne has 86 kcal per 100 g.

How much protein is in Steak Sauce Pfeffrig-pikant?

Steak Sauce Pfeffrig-pikant contains 1.2 g of protein per 100 g.

Is Steak Sauce Pfeffrig-pikant high in carbs?

Yes — carbohydrates provide 93% of its calories (19 g per 100 g, of which 14 g is sugar). It also delivers 1 g of fiber.

Is Steak Sauce Pfeffrig-pikant high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Why does Steak Sauce Pfeffrig-pikant have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g), sodium (840 mg). Overall that places it in band D.

How much Steak Sauce Pfeffrig-pikant is 100 calories?

About 116 g of Steak Sauce Pfeffrig-pikant equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Steak Sauce Pfeffrig-pikant a good source of potassium?

It is a moderate source: 446.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Steak Sauce Pfeffrig-pikant high in sugar or fat?

Per 100 g it has 14 g sugar and 0.1 g fat (0.1 g saturated). Fat provides 1% of its calories, so portion size matters most here.

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