Sweets · Nutrition facts

Sea Salt Caramel Poppables

276 kcal per 100 g, with 7.1 g protein, 32.7 g carbs and 13.5 g fat. Full micronutrients and serving info below.

Serving: 12 pops (156 g)
PotassiumCalcium rich
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Sea Salt Caramel PoppablesNutri-Score DCompare
Amount

Showing values for 100 g

276 kcal
Calories
14% of a 2000 kcal day
7.1 g
Protein
10% of calories
32.7 g
Carbs
47% of calories
13.5 g
Fat
43% of calories
Macro split
Protein 10%Carbs 47%Fat 43%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar25g
Saturated fat10.9g55% DV
Cholesterol12.8mg4% DV
Sodium128.2mg6% DV
Potassium301.3mg6% DV
Calcium160.3mg12% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0851035003043 · Data last verified:

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Common questions

How many calories are in Sea Salt Caramel Poppables?

Sea Salt Caramel Poppables by yasso has 276 kcal per 100 g. One serving (156 g) is about 431 kcal.

How much protein is in Sea Salt Caramel Poppables?

Sea Salt Caramel Poppables contains 7.1 g of protein per 100 g — about 11.1 g per 156 g serving.

Is Sea Salt Caramel Poppables high in sugar?

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 76% of its carbohydrates.

Is Sea Salt Caramel Poppables high in saturated fat?

It has 10.9 g of saturated fat per 100 g — 55% of the daily value, which counts as high.

Why does Sea Salt Caramel Poppables have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (25 g), saturated fat (10.9 g). Overall that places it in band D.

How much Sea Salt Caramel Poppables is 100 calories?

About 36 g of Sea Salt Caramel Poppables equals 100 kcal.

Is Sea Salt Caramel Poppables a good source of calcium?

It is a moderate source: 160.3 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Sea Salt Caramel Poppables a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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