Other · Nutrition facts

Curry Vegetal

109 kcal per 100 g, with 3.3 g protein, 18.9 g carbs and 1.7 g fat. Full micronutrients and serving info below.

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Curry VegetalNutri-Score ACompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
3.3 g
Protein
13% of calories
18.9 g
Carbs
73% of calories
1.7 g
Fat
14% of calories
Macro split
Protein 13%Carbs 73%Fat 14%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar2.1g
Saturated fat1.1g6% DV
Sodium87.2mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3355570004765 · Data last verified:

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Barcode

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3355570004765

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Common questions

How many calories are in Curry Vegetal?

Curry Vegetal by Madern has 109 kcal per 100 g.

How much protein is in Curry Vegetal?

Curry Vegetal contains 3.3 g of protein per 100 g.

Is Curry Vegetal high in carbs?

Yes — carbohydrates provide 73% of its calories (18.9 g per 100 g, of which 2.1 g is sugar). It also delivers 2.3 g of fiber.

Is Curry Vegetal low in sodium?

Yes — just 87.2 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Curry Vegetal have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Curry Vegetal is 100 calories?

About 92 g of Curry Vegetal equals 100 kcal.

Is Curry Vegetal high in sugar or fat?

Per 100 g it has 2.1 g sugar and 1.7 g fat (1.1 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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