Grains · Nutrition facts

Cap Pelletier Trattoria Di Pasta

292 kcal per 100 g, with 15 g protein, 38 g carbs and 8.3 g fat. Full micronutrients and serving info below.

High protein
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Cap Pelletier Trattoria Di PastaNutri-Score CCompare
Amount

Showing values for 100 g

292 kcal
Calories
15% of a 2000 kcal day
15 g
Protein
21% of calories
38 g
Carbs
53% of calories
8.3 g
Fat
26% of calories
Macro split
Protein 21%Carbs 53%Fat 26%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar1.3g
Saturated fat3.1g16% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3292590837518 · Data last verified:

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3292590837518

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Common questions

How many calories are in Cap Pelletier Trattoria Di Pasta?

Cap Pelletier Trattoria Di Pasta has 292 kcal per 100 g.

How much protein is in Cap Pelletier Trattoria Di Pasta?

Cap Pelletier Trattoria Di Pasta contains 15 g of protein per 100 g.

Is Cap Pelletier Trattoria Di Pasta a good source of protein?

Yes — 15 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Cap Pelletier Trattoria Di Pasta low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 38 g of carbs come from starch and fiber rather than sugar.

Is Cap Pelletier Trattoria Di Pasta high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Cap Pelletier Trattoria Di Pasta have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g), sodium (520 mg); points in favor come from protein (15 g). Overall that places it in band C.

How much Cap Pelletier Trattoria Di Pasta is 100 calories?

About 34 g of Cap Pelletier Trattoria Di Pasta equals 100 kcal.

Is Cap Pelletier Trattoria Di Pasta high in sugar or fat?

Per 100 g it has 1.3 g sugar and 8.3 g fat (3.1 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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