Snacks · Nutrition facts

Cake Aux Légumes

279 kcal per 100 g, with 7.3 g protein, 17 g carbs and 19 g fat. Full micronutrients and serving info below.

Serving: 20 g
High fiberCalcium rich
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Cake Aux LégumesNutri-Score CCompare
Amount

Showing values for 100 g

279 kcal
Calories
14% of a 2000 kcal day
7.3 g
Protein
11% of calories
17 g
Carbs
25% of calories
19 g
Fat
64% of calories
Macro split
Protein 11%Carbs 25%Fat 64%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar5g
Saturated fat3.2g16% DV
Cholesterol77.1mg26% DV
Sodium560mg24% DV
Potassium169.1mg4% DV
Calcium120.2mg9% DV
Iron0.8mg4% DV
Vitamin C9.6mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3222476399588 · Data last verified:

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3222476399588

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Common questions

How many calories are in Cake Aux Légumes?

Cake Aux Légumes by Casino has 279 kcal per 100 g. One serving (20 g) is about 56 kcal.

How much protein is in Cake Aux Légumes?

Cake Aux Légumes contains 7.3 g of protein per 100 g — about 1.5 g per 20 g serving.

Is Cake Aux Légumes high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Is Cake Aux Légumes a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Cake Aux Légumes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g), sodium (560 mg); points in favor come from fiber (5.3 g). Overall that places it in band C.

How much Cake Aux Légumes is 100 calories?

About 36 g of Cake Aux Légumes equals 100 kcal.

Is Cake Aux Légumes a good source of calcium?

It is a moderate source: 120.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Cake Aux Légumes a good source of vitamin C?

It is a moderate source: 9.6 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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