Other · Nutrition facts

Velouté Légumes Et Crème

49 kcal per 100 g, with 0.5 g protein, 5 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 90 g
Low carbLow calorie
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Velouté Légumes Et CrèmeNutri-Score BCompare
Amount

Showing values for 100 g

49 kcal
Calories
2% of a 2000 kcal day
0.5 g
Protein
4% of calories
5 g
Carbs
43% of calories
2.7 g
Fat
53% of calories
Macro split
Protein 4%Carbs 43%Fat 53%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar2.2g
Saturated fat1.6g8% DV
Cholesterol3.6mg1% DV
Sodium260mg11% DV
Potassium185.4mg4% DV
Calcium17.9mg1% DV
Iron0.3mg2% DV
Vitamin C2.8mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3036811460419 · Data last verified:

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3036811460419

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Common questions

How many calories are in Velouté Légumes Et Crème?

Velouté Légumes Et Crème by Liebig has 49 kcal per 100 g. One serving (90 g) is about 44 kcal.

How much protein is in Velouté Légumes Et Crème?

Velouté Légumes Et Crème contains 0.5 g of protein per 100 g — about 0.4 g per 90 g serving.

Is Velouté Légumes Et Crème keto-friendly?

With 5 g total carbs (about 3.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Velouté Légumes Et Crème have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Velouté Légumes Et Crème is 100 calories?

About 204 g of Velouté Légumes Et Crème equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Velouté Légumes Et Crème high in calories?

No — only 49 kcal per 100 g; even a 300 g portion stays around 147 kcal.

Is Velouté Légumes Et Crème high in sugar or fat?

Per 100 g it has 2.2 g sugar and 2.7 g fat (1.6 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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