Other · Nutrition facts

Légumes Bio Pour Potage

42 kcal per 100 g, with 1.3 g protein, 6.4 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 200 g
Low calorie
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Légumes Bio Pour PotageNutri-Score ACompare
Amount

Showing values for 100 g

42 kcal
Calories
2% of a 2000 kcal day
1.3 g
Protein
15% of calories
6.4 g
Carbs
73% of calories
0.5 g
Fat
12% of calories
Macro split
Protein 15%Carbs 73%Fat 12%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar2.6g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium260mg6% DV
Calcium31.7mg2% DV
Iron0.6mg3% DV
Vitamin C9.7mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564707098885 · Data last verified:

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Common questions

How many calories are in Légumes Bio Pour Potage?

Légumes Bio Pour Potage by Bio Village, Marque Repère has 42 kcal per 100 g. One serving (200 g) is about 84 kcal.

How much protein is in Légumes Bio Pour Potage?

Légumes Bio Pour Potage contains 1.3 g of protein per 100 g — about 2.6 g per 200 g serving.

Is Légumes Bio Pour Potage low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Légumes Bio Pour Potage a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Légumes Bio Pour Potage have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.1 g). Overall that places it in band A.

How much Légumes Bio Pour Potage is 100 calories?

About 238 g of Légumes Bio Pour Potage equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Légumes Bio Pour Potage high in calories?

No — only 42 kcal per 100 g; even a 300 g portion stays around 126 kcal.

Is Légumes Bio Pour Potage a good source of vitamin C?

It is a moderate source: 9.7 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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