Steak Haché & Oignons En Sauce, Haricots Verts & Purée

Steak Haché & Oignons En Sauce, Haricots Verts & Purée by 3 Chefs has 151 kcal per 100 g. One serving (325 g) is about 491 kcal.

Steak Haché & Oignons En Sauce, Haricots Verts & Purée contains 11.4 g of protein per 100 g — about 37 g per 325 g serving.

Yes — 11.4 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11.4 g). Overall that places it in band A.

About 66 g of Steak Haché & Oignons En Sauce, Haricots Verts & Purée equals 100 kcal.

It is a moderate source: 360 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Per 100 g it has 3.7 g sugar and 3.7 g fat (1.1 g saturated). Fat provides 23% of its calories, so portion size matters most here.