Other · Nutrition facts

Paprika Doux Moulu

319 kcal per 100 g, with 14 g protein, 19 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 1 g
Good proteinHigh fiber
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Paprika Doux MouluNutri-Score ACompare
Amount

Showing values for 100 g

319 kcal
Calories
16% of a 2000 kcal day
14 g
Protein
22% of calories
19 g
Carbs
31% of calories
13 g
Fat
47% of calories
Macro split
Protein 22%Carbs 31%Fat 47%

Nutrition facts

per 100 g
Fiber35g125% DV
Sugar10g
Saturated fat2.1g11% DV
Cholesterol0mg0% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700997901 · Data last verified:

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3564700997901

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Common questions

How many calories are in Paprika Doux Moulu?

Paprika Doux Moulu by Marque Repère, Rustica has 319 kcal per 100 g. One serving (1 g) is about 3 kcal.

How much protein is in Paprika Doux Moulu?

Paprika Doux Moulu contains 14 g of protein per 100 g — about 0.1 g per 1 g serving.

Is Paprika Doux Moulu a good source of protein?

Yes — 14 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Paprika Doux Moulu low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Paprika Doux Moulu a good source of fiber?

It provides 35 g of fiber per 100 g — 125% of the daily value, making it a high-fiber food.

Why does Paprika Doux Moulu have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g); points in favor come from fiber (35 g), protein (14 g). Overall that places it in band A.

How much Paprika Doux Moulu is 100 calories?

About 31 g of Paprika Doux Moulu equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Paprika Doux Moulu high in sugar or fat?

Per 100 g it has 10 g sugar and 13 g fat (2.1 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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