Meat · Nutrition facts

Pâté De Campagne Au Sel De Guérande

290 kcal per 100 g, with 14.5 g protein, 1.7 g carbs and 25 g fat. Full micronutrients and serving info below.

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Pâté De Campagne Au Sel De GuérandeNutri-Score DCompare
Amount

Showing values for 100 g

290 kcal
Calories
14% of a 2000 kcal day
14.5 g
Protein
20% of calories
1.7 g
Carbs
2% of calories
25 g
Fat
78% of calories
Macro split
Protein 20%Carbs 2%Fat 78%

Nutrition facts

per 100 g
Sugar0.7g
Saturated fat10g50% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3434350007513 · Data last verified:

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3434350007513

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Common questions

How many calories are in Pâté De Campagne Au Sel De Guérande?

Pâté De Campagne Au Sel De Guérande by Jean Floc'h has 290 kcal per 100 g.

How much protein is in Pâté De Campagne Au Sel De Guérande?

Pâté De Campagne Au Sel De Guérande contains 14.5 g of protein per 100 g.

Is Pâté De Campagne Au Sel De Guérande a good source of protein?

Yes — 14.5 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Pâté De Campagne Au Sel De Guérande keto-friendly?

With 1.7 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pâté De Campagne Au Sel De Guérande high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Pâté De Campagne Au Sel De Guérande high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Pâté De Campagne Au Sel De Guérande have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10 g), sodium (600 mg); points in favor come from protein (14.5 g). Overall that places it in band D.

How much Pâté De Campagne Au Sel De Guérande is 100 calories?

About 34 g of Pâté De Campagne Au Sel De Guérande equals 100 kcal.

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