Meat · Nutrition facts

Uncooked Chicken Tenders

232 kcal per 100 g, with 17 g protein, 13 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 100g
High protein
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Uncooked Chicken TendersNutri-Score CCompare
Amount

Showing values for 100 g

232 kcal
Calories
12% of a 2000 kcal day
17 g
Protein
32% of calories
13 g
Carbs
25% of calories
10 g
Fat
43% of calories
Macro split
Protein 32%Carbs 25%Fat 43%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat2g10% DV
Trans fat0g
Cholesterol50mg17% DV
Sodium780mg34% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0694022594403 · Data last verified:

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Barcode

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0694022594403

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Common questions

How many calories are in Uncooked Chicken Tenders?

Uncooked Chicken Tenders by Rim Rock Farms has 232 kcal per 100 g. One serving (100 g) is about 232 kcal.

How much protein is in Uncooked Chicken Tenders?

Uncooked Chicken Tenders contains 17 g of protein per 100 g — about 17 g per 100 g serving.

Is Uncooked Chicken Tenders a good source of protein?

Yes — 17 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Uncooked Chicken Tenders low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 13 g of carbs come from starch and fiber rather than sugar.

Is Uncooked Chicken Tenders high in sodium?

Yes — 780 mg of sodium per 100 g, about 34% of the daily value.

Why does Uncooked Chicken Tenders have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (780 mg); points in favor come from protein (17 g). Overall that places it in band C.

How much Uncooked Chicken Tenders is 100 calories?

About 43 g of Uncooked Chicken Tenders equals 100 kcal.

Is Uncooked Chicken Tenders high in sugar or fat?

Per 100 g it has 1 g sugar and 10 g fat (2 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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