Sweets · Nutrition facts

Sorbet Framboise, Plein Fruit

124 kcal per 100 g, with 0.5 g protein, 28 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: Deux boules (66,8 g)
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Sorbet Framboise, Plein FruitNutri-Score CCompare
Amount

Showing values for 100 g

124 kcal
Calories
6% of a 2000 kcal day
0.5 g
Protein
2% of calories
28 g
Carbs
95% of calories
0.5 g
Fat
3% of calories
Macro split
Protein 2%Carbs 95%Fat 3%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar23g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium12mg1% DV
Potassium86.6mg2% DV
Calcium10mg1% DV
Iron0.2mg1% DV
Vitamin C8.9mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8714100385708 · Data last verified:

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8714100385708

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Common questions

How many calories are in Sorbet Framboise, Plein Fruit?

Sorbet Framboise, Plein Fruit by Carte d'Or has 124 kcal per 100 g. One serving (67 g) is about 83 kcal.

How much protein is in Sorbet Framboise, Plein Fruit?

Sorbet Framboise, Plein Fruit contains 0.5 g of protein per 100 g — about 0.3 g per 67 g serving.

Is Sorbet Framboise, Plein Fruit high in carbs?

Yes — carbohydrates provide 95% of its calories (28 g per 100 g, of which 23 g is sugar). It also delivers 2.1 g of fiber.

Is Sorbet Framboise, Plein Fruit high in sugar?

Yes — 23 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 82% of its carbohydrates.

Is Sorbet Framboise, Plein Fruit low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Sorbet Framboise, Plein Fruit have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23 g). Overall that places it in band C.

How much Sorbet Framboise, Plein Fruit is 100 calories?

About 81 g of Sorbet Framboise, Plein Fruit equals 100 kcal.

Is Sorbet Framboise, Plein Fruit a good source of vitamin C?

It is a moderate source: 8.9 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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